I have now read and summarized three scholarly sources on my food allergy topic. I have learned that food allergies can be caused by simply consuming too much of the same food regularly. I have also learned that doctors today are trying to learn more and better ways to reduce the chance of getting food allergies, and also how to better stop a reaction. Because I myself have had to deal with food allergies growing up, I was not surprised by anything that I learned. I feel that I still need to know how a person can better prevent an allergic reaction from occurring. I feel that the journal articles will not provide the "testimonial" feel that I am looking for in my research paper. I will look else where at this point, and hopefully find exactly what I need.